Pmc Persian Restaurant & Cafe Menu

PMC Persian Restaurant & Cafe Located in Parramatta, PMC Persian Restaurant & Cafe offers a welcoming dining experience inspired by the rich culinary traditions of Persian cuisine. The menu features a wide variety of dishes including fragrant rice plates, grilled kebabs, hearty stews, fresh salads, and traditional appetizers. Guests can also enjoy Persian teas, refreshing soft drinks, and specialty beverages that complement the aromatic spices and herbs used throughout the menu.

Signature dishes highlight expertly grilled kebabs and slow-cooked stews that showcase authentic Persian flavors. Bestselling favorites often include juicy koobideh kebabs, tender chicken kebab plates, and aromatic rice dishes topped with saffron and herbs. Chef’s suggestions frequently feature traditional specialties such as ghormeh sabzi and fesenjan—classic Persian stews known for their deep, comforting flavors.

Prices fall within a moderate range, offering strong value through generous portions and carefully prepared dishes. High-quality ingredients such as fresh herbs, saffron-infused rice, marinated meats, and house-made sauces create a balanced combination of savory, tangy, and aromatic flavors.

Vegetarian options including herb stews, grilled vegetables, and rice dishes provide variety for different dietary preferences. Many rice-based meals are naturally gluten-conscious, while lighter salad plates offer healthy choices. Suitable for relaxed lunches, family dinners, and group dining, the menu encourages sharing and enjoying authentic Persian hospitality.

Menu Highlights

Koobideh Kebab
Grilled skewers of seasoned ground beef served with saffron rice and grilled tomato. Known for its smoky aroma and juicy texture.

Chicken Jujeh Kebab
Tender marinated chicken grilled over open flame and served with fragrant rice. Its bright citrus marinade and charred flavor make it a standout favorite.

Ghormeh Sabzi
A traditional Persian herb stew with tender beef, kidney beans, and dried lime. Loved for its deep, earthy flavor and aromatic herbs.

Fesenjan
Slow-cooked stew made with walnuts and pomegranate sauce, typically served with chicken. Its rich sweet-and-tangy flavor creates a uniquely satisfying dish.

Persian Rice with Saffron (Chelow)
Fluffy basmati rice infused with saffron and often topped with crispy tahdig. A fragrant staple that pairs perfectly with grilled dishes.

Shirazi Salad
A refreshing mix of cucumber, tomato, onion, and lemon dressing. Its bright flavors provide a crisp contrast to rich grilled meats.